A few years ago, I was on the hunt for a gluten-free dessert recipe. My friend has children who have gluten sensitivities, and when I had youth get-togethers at my house, I would kick myself every time they would remind me that they couldn't partake of any of the goodies I had provided. While searching for something yummy, yet gluten-free, I came upon this wonderful recipe.
1-1-1-1 Peanut Butter Cookies (Gluten-Free)
Pre-heat oven to 350 degrees.
1 cup sugar
1 cup peanut butter
1 tsp. vanilla
Mix ingredients together.
Drop by spoonful onto ungreased cookie sheet. Press lightly with a fork.
Bake between 9-12 minutes, depending on your oven and altitude.
Makes about 10 cookies.
See? Easy. I make these frequently when it's late at night and the guys want a snack, but I don't want to spend a whole lot of time baking. I like that there's no flour in them because no matter how hard I try to keep things clean while baking, I always manage to dump flour on the table, on the floor, or down the front of my shirt. Easy to make, easy to clean up.